Playing with Food – A Glimpse into a Food Styling Workshop

MAKE  •  [publish-year]

Food

This past fall, 2019 the studio was invited to participate in an intimate food styling workshop at the Fort Garry Library. In attendance, a group of passionate amateur food photographers, avid cooks and readers who were seeking guidance on photographing food for social media, namely Instagram – a powerful platform to showcase and curate personal and/or professional photography endeavours.


Exercise: Building a breakfast – a morning scene

It is important to use a visual reference for composition – an inspiration shot drawn from the internet, for example (not as replication, but as guidance). We built the following in situ with the participants, touching on still life scenarios, the addition of the human element, and general tips on composition:

  • Coffee, toast with cheese, and jam scene – still life – front angle
  • Granola and yogurt – with human element –front angle
  • Granola and yogurt with egg in cup scene – top down

Outlined here, is a simple guide for you to begin the process of food styling and photography for Social Media


Things to consider / ask yourself as you begin

  • What are you curious about?
  • What is your style?
  • How do you like to engage other people with the food you make?
  • How do you present the food to real-life guests?
  • How do you want to be creative and exploratative?
  • What mood would you like to convey?
  • (dark and dramatic or light and airy; naturally lit or controlled lighting).
  • What platform are you documenting for?
  • (e.g., Instagram, blog, cookbook (print) etc.)

Props

  • Surfaces
  • Backdrops – dark, light, textured
  • Linens
  • Utensils
  • Florals
  • Small vessels for condiments, spices, herbs, etc.
  • Plates – small, salad, dinner
  • Bowls – large, shallow, small, very petite

Note: Look through your grandparents’ or parents’ antique collections. Collect, collect, collect. Look to local makers and artisans.


Prop Quality

  • Nuanced, with patina – especially with cutlery
  • Neutral tones – to let the food shine
  • Wooden boards (e.g., cutting, serving, etc) in various sizes, but avoid orange tones. Go for grey or darker brown wood tones
  • Natural materials (e.g., ceramics (real clay), wood)
  • Smaller-sized glassware and stemware
  • Linen – use real linen (real linen photographs better than blends and synthetic materials, and falls or manipulates nicely on flat surfaces).

Sourcing Props

  • Leanne Muir – small bowls, mugs
  • Karen + Jason Hare – The Root Cellar
  • Old House Revival
  • AAA Consignment
  • Value Village and The Salvation Army


Types of Shots

  • Top down – primarily 1 element or repeated elements.
  • Front angle – offering a sense of the human perspective Front angle – framing vertical space (flowers, bottles, etc.), or photographing with a dynamic background (e.g., in front of a window). Or, horizontal space (landscape), straight-on. Or, capturing depth of field.
  • Human element – adding a human action, such as drizzling a sauce or dressing, dishing out the meal, sprinkling a dry ingredient like maldon salt, nuts or seeds, and shaving parmesan, etc.

Principles of Composition

  1. Compose elements in threes or odd numbers.
  2. Integrate raw ingredients that are part of a dish or are used to garnish or flavour a dish (e.g., citrus, herbs, spices, etc.).
  3. Consider the placement and angles of the utensils (either in interaction with the food, or alongside)
  4. Plate individual portions alongside the vessel in which it was made or is served.
  5. Authenticity – ask how you would eat this and at what stage (i.e., just plated or half-eaten).



Good Mornings ft. Natures’ Farm Granola

MAKE  •  [publish-year]

Food

Please enjoy this brief entry into the world of food styling. The item in focus: sweet bunches of Nature’s Farm granola.
You would be surprised what manifests in our little kitchen and eastern studio nook where most of our styled food photography takes place. With a star ingredient like granola, there’s no need to whip out our tiny portable oven and cookware. Only a little dairy (or dairy alternative), an assortment of berries, some soft morning light, and we have all the elements to make magic.


Setting the Scene

First, we establish the various contexts in which the item could be featured or consumed – in this case, granola – and from there, build scenes that we can ultimately connect with and identify with. Here, we were inspired by the experience of packing lunch in a rush, a mother’s day worthy breakfast, a snack for the road, a morning picnic, a market haul, grandma and grandpa’s kitchen counter, and snacks at work.


Mood + Styling

Each scene may or may not convey the same mood. The mood is informed by the light, the backdrop, the surface and the props selected.

Clear glass vessels were used to feature the textural quality of the granola and showcase the variation of ingredients unique to each flavour.

Brown paper bags add a sense of informality and material movement.
The layering of neutral ceramic plates and bowls add interest to a simple scene with a clear focal element.
Vessels and linens with simple patterns and colour bring lightness and vibrancy.

Utensils used as props are slightly tarnished to avoid any reflected light and to convey a sense of use.

Featured Product From Nature's Farm

Handcrafted, wholegrain granola that combine the wonderful flavours of whole rolled oats, raw nuts, seeds, and dried fruit. Only honey or maple syrup is used, resulting in caramelized crunchy sweetness. A little goes a long way! Hearty enough for trail mix, perfect when combined with yogurt or milk, and delicious as a healthy topping for ice cream. We hope you enjoy it as much as we do.

• Honey Almond
• Maple Pecan
• Cinnamon Harvest
• Chocolate Chunk
• Help Seed Muesli
• Lemon Lavender


Subheading

Lorem ipsum dolor sit amet, consectetur adipiscing elit. In id cursus elit. Curabitur consectetur elementum lacus, non ullamcorper lorem gravida nec. Vivamus lacus lacus, fermentum ac leo et, condimentum auctor nunc. Cras dapibus leo a odio maximus, at congue sem sollicitudin. Maecenas suscipit at diam ac mollis. Etiam nulla est, volutpat non posuere consequat, accumsan eget dui. Praesent tincidunt, turpis sed semper malesuada, ligula lorem pretium nulla, in auctor augue lorem varius diam. Nunc rutrum lacus vitae nulla imperdiet, vitae finibus nunc venenatis. Pellentesque sit amet sollicitudin mauris. Etiam at ullamcorper velit. Ut fermentum mauris sit amet sapien ornare accumsan. Nulla facilisi.

Subheading

Lorem ipsum dolor sit amet, consectetur adipiscing elit. In id cursus elit. Curabitur consectetur elementum lacus, non ullamcorper lorem gravida nec. Vivamus lacus lacus, fermentum ac leo et, condimentum auctor nunc. Cras dapibus leo a odio maximus, at congue sem sollicitudin. Maecenas suscipit at diam ac mollis. Etiam nulla est, volutpat non posuere consequat, accumsan eget dui. Praesent tincidunt, turpis sed semper malesuada, ligula lorem pretium nulla, in auctor augue lorem varius diam. Nunc rutrum lacus vitae nulla imperdiet, vitae finibus nunc venenatis. Pellentesque sit amet sollicitudin mauris. Etiam at ullamcorper velit. Ut fermentum mauris sit amet sapien ornare accumsan. Nulla facilisi.



Keeping Good Company with Hargrave St. Market

READ  •  [publish-year]

Food

We are consistently reminded of how lucky we still are to be in the presence of good company during the colder season – even if it happens to be spring. What a profound pleasure it is to work with Winnipeg’s newest food hall, Hargrave St. Market. We see ourselves as lucky to delight in the delicious diversity of cuisines and spirits through the mediums of photography and social strategy alongside you.


Thank you for inviting us to take part in this new and unprecedented chapter for downtown Winnipeg, with the task of capturing the essence of each food vendor – Gusto North, Yard Burger, The Good Fight Taco, Saburo Kitchen, Fools & Horses, Miss Browns, Rose Bar, and Lake of the Woods Brewing Company – the delicious diversity of cuisines and spirits were a delight to photograph and devour.

Thank you for allowing us to inform your new digital audience of what was to come, and for letting us take the reins on how to introduce this space to the city and build excitement around the opening of your doors.

Thank you for having us at your Grand Opening Celebration for a lavish night of drinks, ten meals worth of food samplings, and a wonderful turnout of guests for company. Thank you for breaking up our work week with exciting and renewed dining experiences – you will continue to do so for everyone in the area when the time comes.

Thank you for giving us a reason to come by the elevated modern space you’ve provided our humble city; for photoshoots, meetings, and down-time gatherings. We are in awe of the efforts that the people behind the food hall have and still put forth, and the chefs and creators that keep the community engaged with food in new ways.

Thank you for keeping us warm in your company during a long, and cold winter. The impeccable food offerings and spirits are one thing, but your flexibility and outstanding accommodations have made this collaboration very special to us. As the feeling of spring becomes more palpable, we will be dreaming of the day we can visit you again.

With love until then,
From the 26 Projects Team



Keeping Company with De Luca’s and Smak Dab – Our Food Heroes!

READ  •  [publish-year]

Food

Greetings from our home offices this week. A special week is ahead of us as we prepare for and navigate new ways of dealing with times that call for gathering – Easter, Passover, celebrating the first signs of spring in our respective exterior spaces – whatever it is that normally calls us together, is upon us.


I think we can collectively agree that there is new joy to be discovered in preparing food, in trying something new, and taking pleasure in the challenge of cooking with what you have.

We know all too well about cooking with what you have in a small studio kitchen. And, my goodness, we miss those days. Cooking at the stove with what you’ve got to get the perfect shot, alongside some of the best creative culinary artists in the city, is something we miss dearly.

Thank you to Smak Dab and De Luca’s, who, for those of you don’t know, are good friends and have been supportive of one another from the beginning. Thank you to Smak Dab, for introducing us to our first contact at De Luca’s. You are both dream clients because you trust us – our taste in food, aesthetics and communication. You have welcomed us into your family life – moms, dads, uncles, friends, Italian chefs, babies, fiancés, and more. Thank you for teaching us how to celebrate with food, Thank you for showing us that though food doesn’t need to be complicated, it is still a world to approach with rigour, repetition, and generosity.

As traditions continue in new social settings, or in quietude – we hope you find comfort in knowing that Smak Dab and De Luca’s are still there for you. We know they can help deliver happiness.

With much respect, and until the next…
From the 26 Projects Team